This post by Beth-Anne was originally published last summer, but as everyone knows a good margarita is timeless. Enjoy!
This summer we’ve been all about margaritas! They are so yummy and can easily be made without alcohol. Anyone who knows me knows that I am not comfortable in the kitchen and I have a tendency to “wing” it (insert disastrous result), and I do the same when it comes to mixology too. I like to go by taste, so every measure that I am about to give you is an approximation. Let your sense be your guide!
Start off with some limes, both regular run-of-the-mill juicy limes and those flavour-bursting key limes. Juice 2 limes per glass. This is where the math comes in. If you’re going to make a pitcher of 8 drinks, you’ll need sixteen limes. It’s a lot of squeezing but it will be worth it.
Pour the lime juice into the pitcher and add some club soda (1:1 ratio). Now add a healthy dose of tequila. I prefer white (or clear) and I figure about 1.5 – 2 shots per glass. Again with the math. Squeeze in some agave nectar. This is where it gets personal. Sweetness is subjective, so be sure to taste and add accordingly.
Pour in a touch of orange juice. That’s a very technical measurement. Don’t screw that part up.
I’ve sampled several versions of this recipe over the summer and each time I tweak it slightly. I know nothing for sure, other than this drink tastes best served in a tall glass over lots of ice and a thinly sliced key lime.