I love it when bloggers experience success especially when it’s a blogger I’ve been following for some time. Seeing them on TV or their books in print, make me excited for them . . .mostly because I know that it probably took years of building a relationship with readers and juggling many plates while trying to deliver the best content. Admittedly, I have a soft spot for fellow Canadian bloggers, in particular Savvy Storytellers.
When I saw that Amy Bronee from Family Feedbag, a go-to for quick and easy family friendly recipes, had published a book, I wanted to share it with you.
The Canning Kitchen: 101 Simple Small Batch Recipes is a must-have companion to the bountiful summer harvest season. I have wanted to try my hand at dill pickles and this book covers the classics but it also inspires with new recipes like for Salted Caramel Pear Butter.
Canning isn’t just for grandma anymore! Give it a try and enjoy the taste of summer all year long.
To order your copy of The Canning Kitchen click here.