Summertime Margarita

This post by Beth-Anne was originally published last summer, but as everyone knows a good margarita is timeless.  Enjoy!

This summer we’ve been all about margaritas! They are so yummy and can easily be made without alcohol. Anyone who knows me knows that I am not comfortable in the kitchen and I have a tendency to “wing” it (insert disastrous result), and I do the same when it comes to mixology too. I like to go by taste, so every measure that I am about to give you is an approximation. Let your sense be your guide!

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Start off with some limes, both regular run-of-the-mill juicy limes and those flavour-bursting key limes. Juice 2 limes per glass. This is where the math comes in. If you’re going to make a pitcher of 8 drinks, you’ll need sixteen limes. It’s a lot of squeezing but it will be worth it.

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Pour the lime juice into the pitcher and add some club soda (1:1 ratio). Now add a healthy dose of tequila. I prefer white (or clear) and I figure about 1.5 – 2 shots per glass. Again with the math.  Squeeze in some agave nectar. This is where it gets personal. Sweetness is subjective, so be sure to taste and add accordingly.

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Pour in a touch of orange juice. That’s a very technical measurement. Don’t screw that part up.

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I’ve sampled several versions of this recipe over the summer and each time I tweak it slightly. I know nothing for sure, other than this drink tastes best served in a tall glass over lots of ice and a thinly sliced key lime.

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Summertime Margarita

This summer we’ve been all about margaritas! They are so yummy and can easily be made without alcohol. Anyone who knows me knows that I am not comfortable in the kitchen and I have a tendency to “wing” it (insert disastrous result), and I do the same when it comes to mixology too. I like to go by taste, so every measure that I am about to give you is an approximation. Let your sense be your guide!

IMG_4878

Start off with some limes, both regular run-of-the-mill juicy limes and those flavour-bursting key limes. Juice 2 limes per glass. This is where the math comes in. If you’re going to make a pitcher of 8 drinks, you’ll need sixteen limes. It’s a lot of squeezing but it will be worth it.

IMG_4870

Pour the lime juice into the pitcher and add some club soda (1:1 ratio). Now add a healthy dose of tequila. I prefer white (or clear) and I figure about 1.5 – 2 shots per glass. Again with the math.  Squeeze in some agave nectar. This is where it gets personal. Sweetness is subjective, so be sure to taste and add accordingly.

IMG_4873

Pour in a touch of orange juice. That’s a very technical measurement. Don’t screw that part up.

IMG_4879

I’ve sampled several versions of this recipe over the summer and each time I tweak it slightly. I know nothing for sure, other than this drink tastes best served in a tall glass over lots of ice and a thinly sliced key lime.

IMG_4880

Theme Week: Summer Drinks Series

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What better way to cool off during a steamy summer night with a delicious cocktail? Earlier this summer I was invited to Minute Maid Cocktails & Creation hosted by Lena Almeida of the blog Listen to Lena.

We were treated to creations using Minute Maid Light Lemonade and Minute Maid Light Orange Juice created by food and entertaining expert and cooking instructor Nadine Hughes.

The event proved to be inspiring! This week we are sharing our favourite summer drinks that are perfect for an afternoon BBQ with friends or a date-night on the porch after the kids are tucked-in.

Our guest for this week is Aly from The Newlywed Life. Her lifestyle blog is a collection of healthy recipes, creative DIYs, affordable fashion and pretty fabulous parties; plus she’s my sister-in-law so I have it on good authority that she mixes up a tasty cocktail!

In the meantime, here are Nadine’s specialty cocktails for you to enjoy!

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Blueberry Lemon Pops

*makes approximately 8-10 pops. Preparation time: 20 min + 4-5 hours for freezing. Cooking time: 10 minutes.

Ingredients:

For the blueberry lemon sauce:

½ cup (125 mL) water

1 cup (250 mL) Minute Maid Light Lemonade

1 cup (200 g) sugar

2 cups fresh blueberries

2 tablespoon cornstarch mixed with 2 tablespoon water, in a small cup

For the frozen yogurt:

½ cup (125 mL) water

¼ cup (50 g) sugar

2 cup plain Greek yogurt

To make:

The blueberry lemon sauce:

In a medium saucepan over medium heat, add wate, Minute Maid Light Lemonade and sugar. Stir until sugar is dissolved. Add the blueberries, increase heat to high and bring ot a boil. Reduce heat back to medium, add cornstarch/water mixture and stir until mixture is thickened, about 5 minutes. Remove from heat and allow to cool completely.

The lemon yogurt:

In a small saucepan over medium heat, combine the water and sugar. Stir until the sugar dissolves. Remove from heat and allow to cool completely. Once cool, fold in the plain yogurt until combined.

To assemble your pops:

In a frozen ice pop mould, fill the moulds ¼ the way up with the lemon yogurt mixture. Fill the next ¼ with blueberry lemon sauce and then repeat layers one more time. Freeze the pops for 4-5 hours or overnight.

Adult Option:

When making the lemon yogurt, replace ¼ cup (65 mL) water with ¼ cup (65 mL) Italian lemon liqueur and follow the same directions. Remember to drink responsibly.

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Toasted Coconut Orange Macarooni

*Makes 1 drink

Ingredients:

3 oz Minute Maid Light Orange Juice

2 oz Zico Pure Premuim Coconut Water

1 oz Light Coconut Milk

Ice

Garnish (enough for 3-4 drinks)

1 cup of toasted shredded unsweetened coconut flakes

¼ cup (65 mL) Minute Maid Light Orange Juice

Orange wheels

Pineapple triangles

To make:

The toasted coconut:

Heat a large non-stick skillet over medium heat. Add 1 cup of coconut flakes and cook, stirring frequently, until the flakes are mostly golden brown. Remove from heat and let cool.

To rim the glass:

Put ¼ (65 mL) Minute Maid Light Orange Juice in a shallow bowl or saucer. Put the cooled coconut flakes into another shallow bowl or saucer. Turn a chilled martini glass upside down and dip the rim of the glass first into the orange juice and then into the coconut flakes.

The cocktail:

In a cocktail shaker filled with ice, add the Minute Maid Light Orange Juice, Zico Pure Premium Coconut Water and coconut milk. Shake and strain into an orange-coconut rimmed martini glass. Garnish with a wheel of orange, triangle or pineapple and enjoy!

Adult Option:

Add 1.5 oz of coconut flavoured rum into the cocktail shaker and continue with the directions. Remember to please drink responsibly.

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Lemon Ginger Punch

*Makes 9 ½ cups (2.25 L)

Ingredients:

½ English cucumber, cut into thin rounds

Small handful of fresh mint leaves

1 lemon cut into thin rounds

7 cups (1.75 mL) Minute Maid Light Lemonade

2 ½ cups (625 mL) Ginger-Ale

Crushed ice

Garnish:

Thin rounds of English cucumber

Fresh mint leaves

Thin rounds of fresh lemon slices

To make:

In a large pitcher or punch bowl, add the cucumber, mint and lemons, reserving some for garnish. Add the Minute Maid Light Lemonade and using a wooden spoon, stir until combined. (Note: you can make this in advance and refrigerate for a few hours allowing the fruits and vegetables to infuse the liquid.) Just before serving, add the Ginger-Ale and stir. To serve, fill a tall glass with crushed ice and pour mixture over top. Garnish individual glasses with a sprig of mint, cucumber round and lemon round.

Adult Option:

Add 2 cups (500 mL) of Gin based liqueur when you add the Minute Maid Light Lemonade. Stir and continue with recipe. Remember to drink responsibly.

Looking for some more delicious ways to enjoy Minute Maid Light? How about baked sweet potato fries with orange curry dip or fruit salad ice pops? Click through for the recipes!

Don’t forget to share with us your favourite summer mocktail or cocktail in the comment section.